It’s fall, and that means pumpkin, baking, and yummy cookies. Well, I just like to say that, I just wanted cookies and had some amazing white chocolate in the cupboard that I wanted to use.
I decided on some pumpkin white chocolate cookies, and they came out so well!
They’re super easy to make and you get a ton of cookies out of 1 batch.
All you need is:
1 cup softened butter
1 cup granulated white sugar
1 cup brown sugar
1 tsp vanilla extract
1 cup canned pumpkin puree
3 cups all-purpose flour
2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
2 cups white chocolate (chips or chunks, I did both!)
Nonstick cooking spray/ parchment paper
Preheat the oven to 350 degrees Fahrenheit
Spray cookie sheets or line with parchment paper (it’s up to you)
Add the butter and the sugars together and beat until light and fluffy and smooth
Add in vanilla extract and pumpkin puree
In a separate bowl, mix together flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves
Add the dry ingredients into the wet in thirds and mix until smooth
Add in the chocolate!
Put the dough in heaping tablespoons onto the sheets. DO NOT FLATTEN they will spread while baking!
Bake for 15-20 minutes
Once out of the oven, let sit for 2 minutes and then transfer to cooling racks
I put them in to start for 17 minutes to see how they were, and left some trays in for the full 20 if they needed it. I will definitely be making these again, they’re delicious!